Zora Mazzie: I wouldnt recomend cooking it whole. What i would do is drizzle on olive oil, garlic, salt and pepper and cook it in halves or wedges until it gets a small blackened char to it.
Curtis Josef: I've never cooked it whole before, but I have cut it in to wedges and basted it with garlic infused oil...placed directly on the grill until cooked through.
Melvina Bieri: You can if you wrap it will good with foil and it will take a long time to cook too..otherwise I would slice some and wrap in foil with some seasoning on them..=)
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